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Vegan Grilled Asparagus on Eggy Toast

Vegan Grilled Asparagus on "Eggy" Toast

NUTRITION

Makes 2 servings. Per Serving:
270

Calories

19g

Fat

52.5g

Carbs

14.5g

Protein

INGREDIENTS

 

– 2 slices sourdough bread
– 4 tbsp chickpea flour
– Optional 2 tbsp nutritional yeast
– Optional 1 tsp black salt
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 10 asparagus spears

DIRECTIONS

 

1. Preheat the grill.

2. Mix the chickpea flour with the nutritional yeast, black salt (if using) garlic powder and black salt.

3. Stir in a tablespoon of water at a time until you have a thick but pourable consistency.

4. Spread the mixture onto the bread slices and arrange the asparagus spears on top.

5. Grill for approximately 8 minutes until the asparagus is cooked and the chickpea mixture has firmed up.

6. Serve on it’s own or with some grilled tomatoes or mushrooms. Enjoy!

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