Vegan Bagel Sandwich
NUTRITION
Makes 2 servings. Per Serving:
464
Calories
21.3g
Fat
59.3g
Carbs
14.6g
Protein
INGREDIENTS
– 2 bagels
– 8 pitted black olives
– 1/2 cup vegan cream cheese (100 g)
– 12 basil leaves
– 10 sun-dried tomatoes
– 8 pitted black olives
– 1/2 cup vegan cream cheese (100 g)
– 12 basil leaves
– 10 sun-dried tomatoes
DIRECTIONS
1. Toast split bagel halves until golden brown.
2. Chop the olives and place them in a bowl with the cream cheese. Mix until well combined.
3. Spread the cheese over the bottom halves of each bagel and add the basil leaves and the tomatoes.
4. Top with remaining bagel halves to make sandwiches.
2. Chop the olives and place them in a bowl with the cream cheese. Mix until well combined.
3. Spread the cheese over the bottom halves of each bagel and add the basil leaves and the tomatoes.
4. Top with remaining bagel halves to make sandwiches.
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