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Spinach Rice

Spinach Rice

NUTRITION

Makes 2 servings. Per Serving:
235

Calories

14g

Fat

25g

Carbs

3g

Protein

INGREDIENTS

 

– 2 tablespoons olive oil
– 1/2 cup chopped onion
– 3/4 cup water
– 1 tablespoon dried parsley flakes
– 1/4 to 1/2 teaspoon salt
– 1/8 teaspoon pepper
– 1/2 cup uncooked instant rice
– 2 cups fresh baby spinach

DIRECTIONS

 

1. In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach.

2. Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.

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