Curried Lentil Soup
NUTRITION
Makes 10 servings. Per Serving:
148
Calories
1g
Fat
31g
Carbs
7g
Protein
INGREDIENTS
– 4 cups water
– 1 can (28 ounces) crushed tomatoes
– 3 medium potatoes, peeled and diced
– 3 medium carrots, thinly sliced
– 1 cup dried lentils, rinsed
– 1 large onion, chopped
– 1 celery rib, chopped
– 4 teaspoons curry powder
– 1-1/4 teaspoons salt
– 2 bay leaves
– 2 garlic cloves, minced
– 1 can (28 ounces) crushed tomatoes
– 3 medium potatoes, peeled and diced
– 3 medium carrots, thinly sliced
– 1 cup dried lentils, rinsed
– 1 large onion, chopped
– 1 celery rib, chopped
– 4 teaspoons curry powder
– 1-1/4 teaspoons salt
– 2 bay leaves
– 2 garlic cloves, minced
DIRECTIONS
1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Discard bay leaves.
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