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Curried Lentil Soup

Curried Lentil Soup

NUTRITION

Makes 10 servings. Per Serving:
148

Calories

1g

Fat

31g

Carbs

7g

Protein

INGREDIENTS

 

– 4 cups water
– 1 can (28 ounces) crushed tomatoes
– 3 medium potatoes, peeled and diced
– 3 medium carrots, thinly sliced
– 1 cup dried lentils, rinsed
– 1 large onion, chopped
– 1 celery rib, chopped
– 4 teaspoons curry powder
– 1-1/4 teaspoons salt
– 2 bay leaves
– 2 garlic cloves, minced

DIRECTIONS

 

1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Discard bay leaves.

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