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Watermelon Salad

Watermelon Salad

NUTRITION

Makes 4 servings. Per Serving:
215

Calories

11g

Fat

27g

Carbs

6g

Protein

INGREDIENTS

 

– 1 cup fresh spring greens
– 1 cup fresh cilantro
– 1 cup fresh watermelon, cubed
– 1/2 cup red grapes, halved
– 1/4 cup walnuts, chopped
– 1/4 cup Feta cheese
– 4 whole-­grain dinner rolls
– 2 teaspoons butter

DIRECTIONS

 


1. In a large salad bowl, mix all ingredients together. Arrange the salad mixture on a platter and serve with whole-­grain dinner rolls spread with grass-fed butter, if possible.

2. Enjoy!

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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