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Strawberry Mango Feta Toast Points

Strawberry Mango Feta Toast Points

NUTRITION

Makes 4 servings. Per Serving:
240

Calories

8g

Fat

33g

Carbs

17g

Protein

INGREDIENTS

 

– 1 ripe mango (divided)
– 2 cups strawberries (divided)
– 1/2 cup fat free feta cheese crumbles
– 2 tablespoons balsamic vinegar
– 1 cup basil leaves (plus 2 tbsp for topping)
– 2 tablespoons olive oil
– 4 slices whole-wheat bread

DIRECTIONS

 


1. Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar and oil in a blender and blend.

2. Pour blended vinaigrette over fruit-feta mix and toss gently.

3. Chop remaining basil leaves.

4. Toast bread slices and cut each slice diagonally.

5. Top toast points with dressed fruit-feta mix and chopped basil.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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