Roast Turkey Breast With Rosemary, Sage, And Thyme
NUTRITION
Makes 8 servings. Per Serving:
213
Calories
6g
Fat
3g
Carbs
35g
Protein
INGREDIENTS
– 3 pounds turkey breast half (with skin and bones)
– 1 onion, large quartered
– 1 carrot, large quartered
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon rosemary
– 3 tablespoons olive oil
– Salt and pepper (to taste, optional)
– Chicken broth (or margarine, for basting, optional)
– 1 onion, large quartered
– 1 carrot, large quartered
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon rosemary
– 3 tablespoons olive oil
– Salt and pepper (to taste, optional)
– Chicken broth (or margarine, for basting, optional)
DIRECTIONS
1. Preheat oven to 400°F. Place turkey breast in roasting pan along with onion and carrot.
2. Mix spices with olive oil. Rub turkey with olive oil.
3. Roast turkey at 400°F for 15 minutes. Baste with margarine and chicken broth (optional).
4. Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165°F.
5. Remove to carving board and let rest for 10 minutes.
The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.
All content on InGoodHealth.co is intended for informational and educational purposes only. Consult your healthcare provider for medical advice, diagnosis and treatment.