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Picnic Chicken Salad

Picnic Chicken Salad

NUTRITION

Makes 6 servings. Per Serving:
150

Calories

7g

Fat

5g

Carbs

17g

Protein

INGREDIENTS

 

– 2 1/2 cups chicken breast (cooked, diced)
– 1/2 cup celery (chopped)
– 1/4 cup onion (chopped)
– 3 packages pickle relish (2/3 tablespoon)
– 1/2 cup mayonnaise (light)

DIRECTIONS

 


1. Combine all ingredients.

2. Refrigerate until ready to serve.

3. Use within 1-2 days. Chicken salad does not freeze well.

HOW TO USE

1. Make chicken salad sandwiches.

2. Make a pasta salad by mixing with 2 cups cooked pasta.

3. Kids will love this salad served in a tomato or a cucumber boat.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

All content on InGoodHealth.co is intended for informational and educational purposes only. Consult your healthcare provider for medical advice, diagnosis and treatment.