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Mushroom Steak Fajitas

Mushroom Steak Fajitas

NUTRITION

Makes 4 servings. Per Serving:
430

Calories

16g

Fat

46g

Carbs

27g

Protein

INGREDIENTS

 

– 12 ounces sirloin or other boneless steak (about 3/4-inch thick)
– 3 cups sliced cremini mushrooms
– 1 tablespoon no-salt fiesta lime seasoning (divided)
– 1 tablespoon olive oil
– 1 cup green bell pepper slices
– 1 medium red bell pepper (sliced into strips)
– 1 medium yellow bell pepper (sliced into strips)
– 8 whole-wheat tortillas (6-inch)
– 1 medium tomato (diced)
– 2 cups shredded iceberg lettuce
– 4 tablespoons non-fat sour cream

DIRECTIONS

 


1. Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tbsp fiesta lime seasoning; toss to coat.

2. Place mushrooms, peppers, and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.

3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet.

4. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes.

5. Add beef back to skillet and sauté mixture 1-2 more minutes.

6. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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