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Mexican Salad

Mexican Salad

NUTRITION

Makes 4 servings. Per Serving:
46

Calories

0

Fat

11g

Carbs

1g

Protein

INGREDIENTS

 

– 2 cucumbers
– 2 oranges
– 1 lemon or lime (the juice)
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt

DIRECTIONS

 


1. Wash the cucumbers, oranges and lemon or lime under cold running water.

2. Slice the cucumbers. Peel and cut the oranges into small pieces.

3. Place cucumber slices and orange pieces in a medium size bowl. Add chili powder, lemon or lime juice and salt.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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