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Herbed Garden Pizza

Herbed Garden Pizza

NUTRITION

Makes 4 servings. Per Serving:
300

Calories

17g

Fat

42g

Carbs

10g

Protein

INGREDIENTS

 

– 2 tablespoons salt-free Tomato Basil Garlic Seasoning Blend
– 2 tablespoons olive oil
– 1 12-inch, whole-wheat pizza crust, thin, pre-baked
– Cooking spray
– 4 Roma tomatoes (thinly sliced)
– 1 1/2 cups crimini mushrooms (sliced)
– 2 cups baby spinach
– 1/2 cup thinly sliced red onion
– 3/4 cup shredded fat-free mozzarella cheese

DIRECTIONS

 


1. Place rack in center of oven and preheat oven to 400 °F.

2. In a small bowl, mix Tomato Basil Garlic Seasoning Blend with olive oil.

3. Place pizza crust on pizza pan. Brush pizza dough with olive oil blend, reserve remainder.

4. In a large mixing bowl, gently toss vegetables and remaining olive oil blend.

5. Spread coated vegetables evenly over pizza dough, leaving about 1/2-inch border around the edges. Top vegetables with shredded cheese.

6. Bake 10 minutes, until cheese is melted.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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