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Beef Pot Roast

Beef Pot Roast

NUTRITION

Makes 8 servings. Per Serving:
188

Calories

6g

Fat

1g

Carbs

30g

Protein

INGREDIENTS

 

– 1/2 cup onion (chopped)
– 2 tablespoons water
– 2 1/2 pounds beef chuck roast (boneless)
– 2 cups water (hot)
– 1 beef bouillon (cube)
– 1/16 cup orange juice (1 Tablespoon)
– 1/4 teaspoon allspice
– 1/8 teaspoon pepper

DIRECTIONS

 


1. In a small bowl, put the bouillon cube in 2 cups hot water. Stir it until the bouillon cube dissolves. This will make 2 cups of beef broth.

2. In a medium bowl, stir together the broth, orange juice, allspice, and pepper.

3. Peel and chop the onion, to make 1/2 cup chopped onion.

4. Put 2 tablespoons water in the skillet. Heat on medium.

5. Put the onion in the skillet. Simmer it until tender.

6. Add the roast to the skillet. Brown it on all sides.

7. Pour the broth mix over the meat in the skillet.

8. Cover and simmer for 2 hours.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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