For the dip – 1/2 cup pumpkin puree (canned or from scratch)
– 1/3 cup almond butter (or crunchy peanut butter)
– 2 tablespoons maple syrup
– 1/8 teaspoon cinnamon
Apple slices
– 24 slices golden delicious apple slices
– 24 slices granny smith apple slices
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