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Apple Wedges with Pumpkin Almond Butter

Apple Wedges With Pumpkin Almond Butter

NUTRITION

Makes 4 servings. Per Serving:
244

Calories

13g

Fat

33g

Carbs

5g

Protein

INGREDIENTS

 

For the dip
– 1/2 cup pumpkin puree (canned or from scratch)
– 1/3 cup almond butter (or crunchy peanut butter)
– 2 tablespoons maple syrup
– 1/8 teaspoon cinnamon

Apple slices
– 24 slices golden delicious apple slices
– 24 slices granny smith apple slices

DIRECTIONS

 


1. Mix together dip ingredients.

2. Serve with apple slices.

The Diet, Nutrition and Recipes provided are based on the USDA and HHS 2015-2020 Nutrition Guidelines Report as well as the USDA What’s Cooking website.

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