fbpx
Watermelon Salad

Watermelon Salad

NUTRITION

Makes 4 servings. Per Serving:

215

Calories

11g

Fat

27g

Carbs

6g

Protein

INGREDIENTS

 

– 1 cup fresh spring greens

– 1 cup fresh cilantro

– 1 cup fresh watermelon, cubed

– 1/2 cup red grapes, halved

– 1/4 cup walnuts, chopped

– 1/4 cup Feta cheese

– 4 whole-­grain dinner rolls

– 2 teaspoons butter

DIRECTIONS

 

1. In a large salad bowl, mix all ingredients together. Arrange the salad mixture on a platter and serve with whole-­grain dinner rolls spread with grass-fed butter, if possible.

 

2. Enjoy!