INGREDIENTS
– 3 1/2 cups Black beans, low-sodium, canned, drained, and rinsed or black beans, dry, cooked
– 1 1/2 cups Mango, canned, drained, diced
– 3/4 cup Tomato, fresh, 1/4″ diced
– 1 tablespoon Canola oil
– 2 tablespoons Apple cider vinegar
– 1/2 teaspoon Oregano, dried
– 1/4 teaspoon Black pepper, ground
– 3 cups Romaine lettuce, raw, chopped