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Strawberry Mango Feta Toast Points

Strawberry Mango Feta Toast Points

NUTRITION

Makes 4 servings. Per Serving:

240

Calories

8g

Fat

33g

Carbs

17g

Protein

INGREDIENTS

 

– 1 ripe mango (divided)

– 2 cups strawberries (divided)

– 1/2 cup fat free feta cheese crumbles

– 2 tablespoons balsamic vinegar

– 1 cup basil leaves (plus 2 tbsp for topping)

– 2 tablespoons olive oil

– 4 slices whole-wheat bread

DIRECTIONS

 

1. Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar and oil in a blender and blend.

 

2. Pour blended vinaigrette over fruit-feta mix and toss gently.

 

3. Chop remaining basil leaves.

 

4. Toast bread slices and cut each slice diagonally.

 

5. Top toast points with dressed fruit-feta mix and chopped basil.