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Strawberries, White Bean, and Edamame Salad

NUTRITION

Makes 4 servings. Per Serving:

270

Calories

10g

Fat

30g

Carbs

14g

Protein

INGREDIENTS

 

For the vinaigrette:

– 1 1/2 cups strawberries

– 1 1/2 tablespoons extra virgin olive oil

– 2 tablespoons balsamic vinegar

– 1/4 cup apple juice

– 1/4 teaspoon salt

– 1/8 teaspoon pepper

 

For the Salad:

– 1 1/2 cups shelled edamame

– 1 can low sodium white beans (drained and rinsed; 15 oz can)

– 1/2 cup red onion (chopped)

– 2 tablespoons chopped fresh basil

– 1/2 cup crumbled feta cheese

– 6 cups baby spinach

DIRECTIONS

 

1. Cook edamame according to package directions, while preparing remaining ingredients.

 

2. Rinse under cool water and drain.

 

3. In a small bowl, whisk vinaigrette ingredients.

 

4. In a medium bowl, toss all ingredients except spinach and vinaigrette.

 

5. Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.

 

6. Drizzle with dressing.