INGREDIENTS
– 3 pounds turkey breast half (with skin and bones)
– 1 onion, large quartered
– 1 carrot, large quartered
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon rosemary
– 3 tablespoons olive oil
– Salt and pepper (to taste, optional)
– Chicken broth (or margarine, for basting, optional)