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Roast Turkey Breast Rosemary Sage Thyme

Roast Turkey Breast with Rosemary, Sage, and Thyme

NUTRITION

Makes 8 servings. Per Serving:

213

Calories

6g

Fat

3g

Carbs

35g

Protein

INGREDIENTS

 

– 3 pounds turkey breast half (with skin and bones)

– 1 onion, large quartered

– 1 carrot, large quartered

– 1 teaspoon dried sage

– 1 teaspoon dried thyme

– 1 teaspoon rosemary

– 3 tablespoons olive oil

– Salt and pepper (to taste, optional)

– Chicken broth (or margarine, for basting, optional)

DIRECTIONS

 

1. Preheat oven to 400°F. Place turkey breast in roasting pan along with onion and carrot.

 

2. Mix spices with olive oil. Rub turkey with olive oil.

 

3. Roast turkey at 400°F for 15 minutes. Baste with margarine and chicken broth (optional).

 

4. Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165°F.

 

5. Remove to carving board and let rest for 10 minutes.