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Picnic Chicken Salad

Picnic Chicken Salad

NUTRITION

Makes 6 servings. Per Serving:

150

Calories

7g

Fat

5g

Carbs

17g

Protein

INGREDIENTS

 

– 2 1/2 cups chicken breast (cooked, diced)

– 1/2 cup celery (chopped)

– 1/4 cup onion (chopped)

– 3 packages pickle relish (2/3 tablespoon)

– 1/2 cup mayonnaise (light)

DIRECTIONS

 

1. Combine all ingredients.

 

2. Refrigerate until ready to serve.

 

3. Use within 1-2 days. Chicken salad does not freeze well.

 

HOW TO USE

 

1. Make chicken salad sandwiches.

 

2. Make a pasta salad by mixing with 2 cups cooked pasta.

 

3. Kids will love this salad served in a tomato or a cucumber boat.