NUTRITION
Makes 6 servings. Per Serving:
150
Calories
7g
Fat
5g
Carbs
17g
Protein
INGREDIENTS
– 2 1/2 cups chicken breast (cooked, diced)
– 1/2 cup celery (chopped)
– 1/4 cup onion (chopped)
– 3 packages pickle relish (2/3 tablespoon)
– 1/2 cup mayonnaise (light)
DIRECTIONS
1. Combine all ingredients.
2. Refrigerate until ready to serve.
3. Use within 1-2 days. Chicken salad does not freeze well.
HOW TO USE
1. Make chicken salad sandwiches.
2. Make a pasta salad by mixing with 2 cups cooked pasta.
3. Kids will love this salad served in a tomato or a cucumber boat.
