NUTRITION
Makes 1 serving. Per Serving:
311
Calories
4g
Fat
53g
Carbs
17g
Protein
INGREDIENTS
– 1/2 cup low-fat milk (or less for thicker oatmeal)
– 1/4 cup Greek yogurt, fat-free
– 2 teaspoons honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup uncooked rolled oats
– 1/4 cup raspberries, frozen
DIRECTIONS
1. Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid.
2. Add oats and mix well.
3. Gently fold in raspberries.
4. Cover and refrigerate 8 hours to overnight.
5. Enjoy cold or heat as desired.
