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Mushroom Steak Fajitas

Mushroom Steak Fajitas

NUTRITION

Makes 4 servings. Per Serving:

430

Calories

16g

Fat

46g

Carbs

27g

Protein

INGREDIENTS

 

– 12 ounces sirloin or other boneless steak (about 3/4-inch thick)

– 3 cups sliced cremini mushrooms

– 1 tablespoon no-salt fiesta lime seasoning (divided)

– 1 tablespoon olive oil

– 1 cup green bell pepper slices

– 1 medium red bell pepper (sliced into strips)

– 1 medium yellow bell pepper (sliced into strips)

– 8 whole-wheat tortillas (6-inch)

– 1 medium tomato (diced)

– 2 cups shredded iceberg lettuce

– 4 tablespoons non-fat sour cream

DIRECTIONS

 

1. Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tbsp fiesta lime seasoning; toss to coat.

 

2. Place mushrooms, peppers, and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.

 

3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet.

 

4. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes.

 

5. Add beef back to skillet and sauté mixture 1-2 more minutes.

 

6. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.