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Mexican Salad

Mexican Salad

NUTRITION

Makes 4 servings. Per Serving:

46

Calories

0g

Fat

11g

Carbs

1g

Protein

INGREDIENTS

 

– 2 cucumbers

– 2 oranges

– 1 lemon or lime (the juice)

– 1/2 teaspoon chili powder

– 1/2 teaspoon salt

DIRECTIONS

 

1. Wash the cucumbers, oranges and lemon or lime under cold running water.

 

2. Slice the cucumbers. Peel and cut the oranges into small pieces.

 

3. Place cucumber slices and orange pieces in a medium size bowl. Add chili powder, lemon or lime juice and salt.