fbpx
Herbed Garden Pizza

Herbed Garden Pizza

NUTRITION

Makes 4 servings. Per Serving:

300

Calories

17g

Fat

42g

Carbs

10g

Protein

INGREDIENTS

 

– 2 tablespoons salt-free Tomato Basil Garlic Seasoning Blend

– 2 tablespoons olive oil

– 1 12-inch, whole-wheat pizza crust, thin, pre-baked

– Cooking spray

– 4 Roma tomatoes (thinly sliced)

– 1 1/2 cups crimini mushrooms (sliced)

– 2 cups baby spinach

– 1/2 cup thinly sliced red onion

– 3/4 cup shredded fat-free mozzarella cheese

DIRECTIONS

 

1. Place rack in center of oven and preheat oven to 400 °F.

 

2. In a small bowl, mix Tomato Basil Garlic Seasoning Blend with olive oil.

 

3. Place pizza crust on pizza pan. Brush pizza dough with olive oil blend, reserve remainder.

 

4. In a large mixing bowl, gently toss vegetables and remaining olive oil blend.

 

5. Spread coated vegetables evenly over pizza dough, leaving about 1/2-inch border around the edges. Top vegetables with shredded cheese.

 

6. Bake 10 minutes, until cheese is melted.