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Ham Swiss Breakfast Casserole

Ham and Swiss Breakfast Casserole

NUTRITION

Makes 6 servings. Per Serving:

251

Calories

11g

Fat

17g

Carbs

20g

Protein

INGREDIENTS

 

– 6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)

– 6 ounces Swiss cheese, shredded

– 3 slices enriched white bread

– 3 slices whole wheat bread

– 1 cup skim milk

– 2 large eggs

– 1 tablespoon yellow mustard

– 1/2 teaspoon “beau monde” seasoning (or alternate)

– 1/2 teaspoon Worcestershire sauce

– 1 teaspoon onion powder

DIRECTIONS

 

1. Lightly spray an 8” x 8” baking pan with non-stick spray.

 

2. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.

 

3. Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.

 

4. Bake, uncovered, for 1 hour at 325 degrees F; serve hot.