INGREDIENTS
For the Vinaigrette:
– 2 tablespoons balsamic vinegar
– 1 1/2 tablespoons olive oil
– 1 dash black pepepr
For the Salad:
– 2 cups watermelon chunks
– 2 cups cantaloupe chunks
– 1/4 cup medium red onion, thinly sliced
– 6 cups fresh spinach or arugula
– 1/2 cup reduced-fat feta cheese crumbles
– 1/4 cup pine nuts