NUTRITION
Makes 1 serving. Per Serving:
396
Calories
4g
Fat
86g
Carbs
11g
Protein
INGREDIENTS
– 1/2 cup yogurt, non-fat vanilla
– 1 cup blueberries or strawberries (fresh or frozen thawed)
– 1/2 cup low-fat granola (or crunchy cereal)
DIRECTIONS
1. Spoon yogurt into glass, then top with fruit and granola.
