INGREDIENTS
– Nonstick cooking spray
– 1/2 teaspoon Turmeric, ground
– 1/4 teaspoon Salt, table
– 1/2 teaspoon Cumin, ground
– 1/4 teaspoon Cinnamon, ground
– 10 1/2 ounces Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2 1/4 oz per tenderloin)
– 3 tablespoons Greek yogurt, plain, non-fat
– 2 teaspoons Canola oil
– 2/3 cup Onion, fresh, peeled, 1/2″ chopped
– 3 cloves Garlic, fresh, minced (1 clove is about 1/2 teaspoon minced)
– 4 ounces Spinach, fresh, roughly chopped (4 oz = about 4 cups packed)
– 2 Whole-wheat flatbreads (about 126 gm each whole flatbread)
– 1 cup Tomatoes, fresh, 1/4″ diced
– 1 1/2 ounces Mozzarella, low-fat, shredded