INGREDIENTS
– 1 1/2 pounds red potatoes
– 1 cup non-fat plain yogurt
– 1/3 cup minced onion
– 1/2 cup shredded reduced fat cheddar cheese
– 4 tablespoons snipped fresh chives
– 3 tablespoons real bacon bits or pieces
– 1/4 teaspoon salt
– Freshly ground pepper to taste
– Chopped fresh parsley (optional)