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Avocado Breakfast Bruschetta

Avocado Breakfast Bruschetta

NUTRITION

Makes 4 servings. Per Serving:

340

Calories

17g

Fat

32g

Carbs

17g

Protein

INGREDIENTS

 

– 1 ripe avocado

– 2 medium tomatoes

– 1 green onion

– 1/2 cup chopped fresh basil (plus 2 tbsp for garnish)

– 4 eggs (hard-boiled)

– 12 slices whole-wheat baguette bread

– 1/4 cup ricotta cheese (reduced-fat)

– Cracked black pepper to taste

DIRECTIONS

 

1. Dice avocado, tomatoes, and green onions.

 

2. Peel and chop hard-boiled eggs.

 

3. Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.

 

4. Toast baguette slices and smear with ricotta cheese.

 

5. Top with avocado mix and garnish with chopped basil.