INGREDIENTS
For the sauce:
– 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup)
– 1/4 small red onion (finely chopped, about 1/4 cup)
– 2 tablespoons fresh parsley (finely chopped)
– 2 teaspoons extra virgin olive oil
– 2 teaspoons red wine vinegar
– 1/2 teaspoon minced garlic
– 1/4 teaspoon oregano leaf
– 1/8 teaspoon low-sodium adobo seasoning
– 1/8 teaspoon crushed red pepper
For the steak:
– 1 pound skirt steak
– 1/8 teaspoon low-sodium adobo seasoning