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Apple Wedges with Pumpkin Almond Butter

Apple Wedges with Pumpkin Almond Butter

NUTRITION

Makes 4 servings. Per Serving:

244

Calories

13g

Fat

33g

Carbs

5g

Protein

INGREDIENTS

 

For the dip

– 1/2 cup pumpkin puree (canned or from scratch)

– 1/3 cup almond butter (or crunchy peanut butter)

– 2 tablespoons maple syrup

– 1/8 teaspoon cinnamon

 

Apple slices

– 24 slices golden delicious apple slices

– 24 slices granny smith apple slices

DIRECTIONS

 

1. Mix together dip ingredients.

 

2. Serve with apple slices.