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Vegan Keto Porridge

​Vegan Keto Porridge

NUTRITION

Makes 1 servings. Per Serving:
249

Calories

13.07g

Fat

5.78g

Carbs

17.82g

Protein

INGREDIENTS

 

– 2 tablespoons coconut flour
– 3 tablespoons golden flaxseed meal
– 2 tablespoons vegan vanilla protein powder*
– 1 ½ cups unsweetened almond milk
– Powdered erythritol to taste

DIRECTIONS

 

1. In a bowl mix together the coconut flour, golden flaxseed meal, and protein powder.

2. Add to a sauce pan, along with the almond milk, and cook over medium heat. It will seem very loose at first.

3. When it thickens you can stir in your preferred amount of sweetener. I like to use about ½ a tablespoon. Serve with your favorite toppings.

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