Vegan Keto Porridge
NUTRITION
Makes 1 servings. Per Serving:
249
Calories
13.07g
Fat
5.78g
Carbs
17.82g
Protein
INGREDIENTS
– 2 tablespoons coconut flour
– 3 tablespoons golden flaxseed meal
– 2 tablespoons vegan vanilla protein powder*
– 1 ½ cups unsweetened almond milk
– Powdered erythritol to taste
– 3 tablespoons golden flaxseed meal
– 2 tablespoons vegan vanilla protein powder*
– 1 ½ cups unsweetened almond milk
– Powdered erythritol to taste
DIRECTIONS
1. In a bowl mix together the coconut flour, golden flaxseed meal, and protein powder.
2. Add to a sauce pan, along with the almond milk, and cook over medium heat. It will seem very loose at first.
3. When it thickens you can stir in your preferred amount of sweetener. I like to use about ½ a tablespoon. Serve with your favorite toppings.
2. Add to a sauce pan, along with the almond milk, and cook over medium heat. It will seem very loose at first.
3. When it thickens you can stir in your preferred amount of sweetener. I like to use about ½ a tablespoon. Serve with your favorite toppings.
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