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Keto Indian cabbage stir-fry

Keto Indian Cabbage Stir-Fry

NUTRITION

Makes 4 servings. Per Serving:
1055

Calories

97g

Fat

9g

Carbs

34g

Protein

INGREDIENTS

 

– 1½ lbs green cabbage
– 5 oz. butter
– 1½ lbs ground pork or ground lamb
– 1 tsp salt
– 2 garlic cloves
– 1 tsp onion powder
– ¼ tsp ground black pepper
– 1 tbsp white wine vinegar
– 1 tbsp red curry paste
– ½ yellow onion, finely chopped
– ½ cup fresh cilantro
– 1 cup mayonnaise

DIRECTIONS

 

1. Shred the cabbage with a knife or in a food processor as finely as possible.

2. Fry the cabbage in half of the butter in a large frying pan or wok on medium high heat until softened, about 5-6 minutes.

3. Add spices and vinegar. Sauté until fragrant. Place the cabbage in a bowl, and reserve.

4. Melt the rest of the butter in the same pan. Add garlic, onion, and curry paste. Sauté for 1 minute.

5. Add ground meat and sauté until the meat is cooked through and most of the liquid has evaporated.

6. Lower the heat a little and add the cabbage back to the pan. Stir until everything is warmed through.

7. Finish seasoning with salt and pepper to taste. Garnish with fresh cilantro before serving with a dollop of mayonnaise or sour cream.

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