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Keto Greek Salad

Keto Greek Salad

NUTRITION

Makes 3 servings. Per Serving:
227

Calories

19g

Fat

11g

Carbs

4.3g

Protein

INGREDIENTS

 

– 2 Tomatoes
– 1 Cucumber
– 1/2 Green Capsicum
– 1/4 Red Onion
– 16 Kalamata olives pitted
– 50 g Greek feta cheese 1.75 oz
– 1 tablespoon oregano
– 2 Tablespoons olive oil

DIRECTIONS

 

1. Wash and cube the Tomatoes, Cucumber and Capsicum. Place into a large bowl.

2. Dice the red onion, adding it to the bowl.

3. Add the olive oil and oregano to the bowl and stir around until all the vegetables are coated in both the oregano and a healthy amount of olive oil.

4. Dice the Greek feta and slice the olives. Add to the top of the salad.

5. Serve fresh, or store in an air tight container.

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