Keto Greek Salad
NUTRITION
Makes 3 servings. Per Serving:
227
Calories
19g
Fat
11g
Carbs
4.3g
Protein
INGREDIENTS
– 2 Tomatoes
– 1 Cucumber
– 1/2 Green Capsicum
– 1/4 Red Onion
– 16 Kalamata olives pitted
– 50 g Greek feta cheese 1.75 oz
– 1 tablespoon oregano
– 2 Tablespoons olive oil
– 1 Cucumber
– 1/2 Green Capsicum
– 1/4 Red Onion
– 16 Kalamata olives pitted
– 50 g Greek feta cheese 1.75 oz
– 1 tablespoon oregano
– 2 Tablespoons olive oil
DIRECTIONS
1. Wash and cube the Tomatoes, Cucumber and Capsicum. Place into a large bowl.
2. Dice the red onion, adding it to the bowl.
3. Add the olive oil and oregano to the bowl and stir around until all the vegetables are coated in both the oregano and a healthy amount of olive oil.
4. Dice the Greek feta and slice the olives. Add to the top of the salad.
5. Serve fresh, or store in an air tight container.
2. Dice the red onion, adding it to the bowl.
3. Add the olive oil and oregano to the bowl and stir around until all the vegetables are coated in both the oregano and a healthy amount of olive oil.
4. Dice the Greek feta and slice the olives. Add to the top of the salad.
5. Serve fresh, or store in an air tight container.
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