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Keto Chinese Pork with Brussels Sprouts

Keto Chinese Pork with Brussels Sprouts

NUTRITION

Makes 4 servings. Per Serving:
993

Calories

97g

Fat

7g

Carbs

19g

Protein

INGREDIENTS

 

– 1 1⁄3 lbs pork belly
– 2 tbsp tamari soy sauce
– 1 tbsp rice vinegar
– 2 garlic cloves
– 3 oz. butter or coconut oil
– 1 lb Brussels sprouts
– ½ leek
– salt and ground black pepper

DIRECTIONS

 

1. Cut the pork belly into bite-sized pieces.

2. Rinse and trim the Brussels sprouts. Cut in halves or quarters depending upon their size.

3. Add the pork to a pan and place it over medium-high heat. Fry until golden brown.

4. Smash the garlic cloves and add them along with the Brussels sprouts and the butter. Fry until the sprouts are starting to turn golden brown.

5. Mix soy sauce and rice vinegar in a small bowl and add that to the pan.

6. Season with salt and pepper to taste.

7. Finally sprinkle on thinly sliced leeks. Give it all a stir and serve.

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