Keto Banana Bread

Keto Banana Bread


Makes 10 servings. Per Serving:










– 1/2 cup butter, room temperature
– 2/3 cup erythritol sweetener, like Swerve
– 4 eggs
– 1 tsp vanilla extract
– 2 tsp banana extract
– 1 1/2 cup almond flour
– 1/2 cup coconut flour
– 4 tsp baking powder
– 1/2 tsp xanthan gum
– 1 tsp cinnamon
– 1/4 tsp cloves (optional)
– 1/4 tsp nutmeg (optional)
– 1/4 tsp salt
– 1/3 cup sour cream
– 1/4 cup walnuts



1. Preheat the oven to 350F. Line a 9×5 loaf pan with parchment paper, or grease well.

2. In a large bowl, with an electric mixer, cream together the butter and sweetener until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla and banana extracts.

3. In a separate bowl, whisk together the dry ingredients: almond flour, coconut flour, baking powder, xanthan gum, spices, and salt. Add the dry ingredients to the butter mixture.

4. Add the sour cream to the batter and stir well. Fold in the nuts. The batter will be thick.

5. Pour the batter into the prepared pan, and smooth the top. Bake for 45-55 minutes, until an inserted toothpick comes out clean. If the bread browns too quickly, cover with foil.

6. Let cool completely, then slice.

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