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Hazelnut Breakfast Cookies

Hazelnut Breakfast Cookies

NUTRITION

Makes 5 servings. Per Serving:
165

Calories

Fat

Carbs

Protein

INGREDIENTS

 

– 1 cup Hazelnuts
– 2 Egg Whites
– 2 tbsp Coconut Oil, Melted
– 2 tbsp Almond Flour
– 1 tsp Cinnamon
– 1 tsp Vanilla Bean
– 1 tbsp Stevia Sweetener
– 1/2 tsp Baking Powder
– 1 tbsp Brewed Coffee, optional

DIRECTIONS

 

Preheat the oven to 325.

Add hazelnuts to a food processor and pulse until finely ground.

Add remaining ingredients to the food processor and run until well combined.

Scrape mixture out of the food processor onto a flat surface covered with parchment paper, plastic or dusted with almond flour.

Press mixture out to about 1/4″”. Use cutters to make cookies. Place on sheet pan and bake 10 minutes or until golden.

Allow to cool completely. Enjoy or wrap to store in the freezer.

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