Add hazelnuts to a food processor and pulse until finely ground.
Add remaining ingredients to the food processor and run until well combined.
Scrape mixture out of the food processor onto a flat surface covered with parchment paper, plastic or dusted with almond flour.
Press mixture out to about 1/4″”. Use cutters to make cookies. Place on sheet pan and bake 10 minutes or until golden.
Allow to cool completely. Enjoy or wrap to store in the freezer.
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