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Easy Keto Egg Salad

Easy Keto Egg Salad

NUTRITION

Makes 2 servings. Per Serving:
575

Calories

51g

Fat

7g

Carbs

20g

Protein

INGREDIENTS

 

– 1 Avocado, medium
– 6 Eggs
– 1/3 Cup Mayonnaise
– 1 Tsp Dijon Mustard
– Splash of lemon juice (to prevent avocado browning)
– 1/8 Tsp Dill (optional)
– 1/2 Tbsp fresh chopped parsley (optional)
– Salt and pepper, to taste

DIRECTIONS

 

1. Cover the eggs with water in a saucepan.

2. Bring to a boil, turn heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference)

3. Run under cold water and peel shells

4. Chop the eggs into small pieces, sprinkle with salt and pepper, set aside

5. Mash avocado and sprinkle with salt and pepper

6. In medium bowl, mix mayo, eggs, mashed avocado, mustard, lemon juice and choice of herbs

7. Chill and serve

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