fbpx
Broiled Chicken & Artichokes

Broiled Chicken & Artichokes

NUTRITION

Makes 8 servings. Per Serving:
288

Calories

21g

Fat

4g

Carbs

22g

Protein

INGREDIENTS

 

– 8 boneless skinless chicken thighs (about 2 pounds)
– 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/4 cup shredded Parmesan cheese
– 2 tablespoons minced fresh parsley

DIRECTIONS

 

1. Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.

2. Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.

All content on InGoodHealth.co is intended for informational and educational purposes only. Consult your healthcare provider for medical advice, diagnosis and treatment.